Ravinteli Bertha serves four-course (55 €) and six-course (65 €) set menus that change to match the seasons, the best ingredients available, and the chef’s mood. We are always ready to serve a four-course vegetarian menu, with a six-course vegetarian menu available by advance order.
You can sample the drinks or select an accompanying drinks menu (50 €), which includes champagne as an aperitif and a different, carefully selected glass of wine, beer, or cider to complement each course. See you at Bertha!
You can just walk in, but by making a reservation you can guarantee a table.
We open at 4:00pm, from tuesday to friday,
and at 3:00pm on saturday.
The day’s last reservation is for 10pm.
Make a reservation via DinnerBooking no later than 1pm on the day of the meal. The reservation is valid once you have received confirmation.
Our Sales services is open from Monday to Friday from 10am to 4pm
you can contact us on: firstname.lastname@example.org or by phone tel. +35850 325 6678
Last-minute reservations can be made by phone on +358 400 355 477.
17th of December until 20th of December you can make a booking also during the lunch time.
We are open from Tuesday to Friday from 11am until 2pm and from 4pm until 10pm. On Saturday as normal from 3pm until 10pm.
Bertha is closed during Christmas and New Year’s from 22nd of December until 7th of January.
Bertha can seat up to 50 people, with the larger restaurant room having space for 24 diners. You can enquire about a group booking via the form below, by e-mail to email@example.com, or by ringing us on +358 50 325 6678. We are open outside normal opening hours by special arrangement.
Our sales services answers on group bookings from Monday to Friday between 10am and 4pm.